Sat, 12 Mar

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The Store

A Journey into English Wine - Second Edition

Join us for an evening of the #BestofBritish English wines, cocktails and food, hosted by Mike Parsons, co-founder of British Beverage Co. Limited seats! For reservation, please contact, Winnie 9060 6754 / Joanne 8731 1883

Reserve or inquire now at:
sales@britbev.com
 A Journey into English Wine - Second Edition

Time & Location

12 Mar, 6:30 pm – 9:00 pm SGT

The Store, 11 Neil Road, Singapore 088809

About the event

In this second edition of our #BestofBritish one night paring events - A Journey into English Wines - we will share some of the amazing stories behind some of our favorite vinyards and their rapid rise to international acclaim. 

All evening, you'll be treated to some of the newest of new world wines wines, a cheeky sparkling cocktail (it's what The Store is famous for), and three great coursescreated by The Store's fantastic chef. 

This event will take place on Saturday 12th March at The Store (11 Neil Road). 

Welcome Canepés

Roast grapes and goat cheese toast

Beets, pickled eggs, horseradish maya

Avocado & tomato bruschetta

*Wiston Estate Brut NV (Sussex, UK)

93 points Decanter 'Another seriously classy fizz from winemaker Dermot Sugrue. Gentle cream and yeast aromas give way to a finely textured and persistent palate that shows flavours of crisp green apples and freshly baked bread. (SB)'

Starter

Poached prawns with spiced chilli mango

*Balfour Hush Heath Liberty's Bacchus 2019 (Kent, UK)

90 points Decanter 'Vibrant Bacchus with zesty aromas of lime, gooseberry and mango. Wild-fermented and with a touch of oak, that lends a creaminess to the palate, alongside juicy lime, tropical mango and passionfruit, all buoyed by brisk, bright acidity. Finishes long with juicy citrus and a touch of spice. (Julie Sheppard)'

Main

Red snapper 

with leek, fennel, shimeji mushrooms drizzle with beurre blanc and herb oil 

OR

Lamp chops

with smashed potatoes, brocolini with natural lamb jus

*Fitz Wine (UK) - Queen's Jubilee 70

Served as a cocktail in celebration of the Queen's Platinum Jubilee, marking the 70th anniversary of the accession of Queen Elizabeth II on 6 February 1952.

Dessert

Cappuccino mocha mousse

*Ridgeview Fitzrovia NV (Sussex, UK)

93 points Decanter 'Refreshing and very fruity – think strawberries and peaches. Vivacious, lively mousse, too. (Susy Atkins)'

You'll enjoy...

- Five glasses of award winning English wine (still and sparkling)

- Three course dinner and canepés

- Interesting and exciting stories of the up and coming english vineyards..

ONLY S$165+ per person

We look forward to seeing you there! 

With Love, 

British Beverage Co. 

The Store

**FOR RESERVATIONS PLEASE CONTACT WINNIE 9060 6754 / JOANNE 8731 1883 

***PRICES ARE SUBJECTED TO 10% SERVICE CHARGE

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