This complex Bacchus marries classic elderflower and gooseberry with savoury notes of white pepper and citrus undertones. This rounded vintage is ideal for ageing. A hand-picked blend of our best Bacchus sites. The fruit was 80% whole-bunch pressed for aromatic purity and cool-fermented in a stainless steel tank for approximately 14 days, ensuring the retention of primary fruit aromas. Around 50% of the fruit was fermented on oak.


100% Bacchus

Bolney Estate Bacchus 2019

  • Analysis
    Vintage: 2019
    Alcohol: 12.5% 
    Residual Sugar: <1 g/l 
    Total Acidity: 8 g/l 
    Wine pH: 3.22


    • 4.0 Vivino
    • Wine GB (UKVA) 2019 – SILVER
    • International Wine Challenge (Tranche 2) 2019 – BRONZE
    • International Wine Challenge (Tranche 1) 2020 – SILVER