A wonderful, single vintage, traditional method sparkling wine, with subtle pink colour in the glass and a fine, tightly beaded mousse. Aromas of brioche and summer fruits lead to raspberry ripple, red apple and hints of pastry on the palate with a smooth, creamy finish. The grapes were whole-bunch pressed and fermented in stainless steel for around 14 days prior to undergoing malolactic fermentation. Second fermentation in bottle using the 18-2007 Champagne yeast. Aged for 18 months prior to disgorgement.
 
90% Pinot Noir - 10% Pinot Meunier