A medium-bodied dry red wine with lovely blackcurrant aromas. The palate shows ripe red berry and pepper ﬂavours held together with good tannic structure. The hand-picked grapes were crushed and destemmed, prior to fermentation. The juice was then fermented on the skins for 6 days at 23-25°C, enabling colour, ﬂavour and tannin extraction. After pressing, the wine underwent malolactic fermentation in stainless steel tanks. It was aged for 9 months prior to bottling.
85% Rondo - 13% Regent - 2% Triomphe D’alsace
Bolney Estate Lychgate Red 2017
Residual Sugar: <1 g/l
Total Acidity: 6.2 g/l
Wine pH: 3.5
- Wine GB (UKVA) 2019 – BRONZE