A medium-bodied dry red wine with lovely blackcurrant aromas. The palate shows ripe red berry and pepper flavours held together with good tannic structure. The hand-picked grapes were crushed and destemmed, prior to fermentation. The juice was then fermented on the skins for 6 days at 23-25°C, enabling colour, flavour and tannin extraction. After pressing, the wine underwent malolactic fermentation in stainless steel tanks. It was aged for 9 months prior to bottling.


85% Rondo - 13% Regent - 2% Triomphe D’alsace

Bolney Estate Lychgate Red 2018

  • Analysis
    Vintage: 2018
    Alcohol: 11.5% 
    Residual Sugar: <1 g/l 
    Total Acidity: 6.2 g/l 
    Wine pH: 3.5


    • Wine GB (UKVA) 2019 – BRONZE