Cloudstreet presents a progressive yet sophisticated approach to gastronomy – marrying disparate cultures and influences in an exuberant expression, it champions ingredient-driven cuisine and seasonality. The wine is pretty amazing, too.
Love wine but want to experience something different? Then Once Upon a Vine is the ultimate destination for you. The #1 in sourcing and sharing the stories behind artisan wine and conducting wine education events like no other.
A hidden space that provides a quiet respite from the hectic urban life of Singapore. Chief Sommelier and co-founder Daisuke Kawai describes La Terre’s ambiance as calm and soothing, where you can taste interesting Wines and Whiskies.
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Cure is a modern day urban neighbourhood restaurant. Whether it be a meeting point or a place to eat, drink and socialize. Whether a snack or cocktail at the bar, or a relaxed informal tasting menu which changes with the seasons. Thanks to renowned chef-owner, Andrew Walsh, this one of the hottest tables in town.